Tuscany
Food & Wine Tour
Exploring Medieval Hilltop Towns and Val d’Orcia
Where you’ll go
Your experiences will be centrally located near the stunning Unesco World Heritage landscape of Val D’Orcia. This is quiet Tuscany, a region renowned for the quintessential Italian scenery of ancient hilltop towns, rolling hills, endless vineyards and winding roads lined with cypress trees.
Each morning we will head out for a day of delicious adventures. You will visit the medieval hilltop towns of;
- Chianciano Termé
- Montepulciano
- Orvieto
- Siena
- Pienza
- Montalcino
what you’ll do
Tuscany -one of the most famous wine regions in the world. Land of Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and those are just the reds.
Italy became the first to be designated by Unesco World Heritage for cuisine. Tuscany is the cultural heart of Italian culinary identity. You will experience it all from wine tastings, farm to table dining, a picnic, a food tour, sharing boards and an immersive cooking class.
A Traditional Italian Saying:
“Buon cibo, buon vino, buon amici”
Good food,good wine, good friends
where you’ll stay
An Agriturismo offers an authentic, immersive way to experience the Italian countryside. Step away from the busy tourist centres and enjoy genuine local hospitality featuring farm to table dining.
The farm offers breathtaking views of vineyards, olive groves and the hilltop town of Chianciano Termé.
Guest rooms offer all of the amentities of a full service hotel. Wake each morning to a farm to table breakfast. We’ll return each day with plenty of time to relax by the pool before we feast on a four course dinner prepared by chef Stefano and his team.
Your Hosts
Susan is a certified sommelier and operated her family owned inn & restaurant for 35 years. Cameron enjoyed a long career as an event planner for festivals & music events. Together we have decades of experience in hospitality, group travel and a shared passion for Italy’s food & wine culture. We look forward to hosting you in Tuscany in September.




























